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Registered, audited, on record

Eleven registrations and certifications covering food safety, export licensing and religious dietary standards.

Registrations and certifications: MSME, FSSAI, APEDA, Spices Board, HACCP, ISO, BRCGS, Halal, Kosher, GST, IEC Code.
MSME

Ministry of Micro, Small and Medium Enterprises, Udyam registered

FSSAI

Food Safety and Standards Authority of India

APEDA

Agricultural and Processed Food Products Export Development Authority

Spices Board

Spices Board of India, registered exporter

HACCP

Hazard Analysis Critical Control Point

ISO

Certified quality management system

BRCGS

Global food safety standard

Halal

Halal certified supply

Kosher

Kosher certified supply

GST

Goods and Services Tax registered

IEC Code

Importer Exporter Code, Directorate General of Foreign Trade

Certificates and registration numbers are shared with the quotation, so your compliance team can clear us before you commit to an order.

What each one covers

Different markets ask for different paperwork

Between them, these cover the requirements of every market we ship into.

  • Food safetyFSSAI, HACCP, ISO and BRCGS cover handling, traceability and hazard control from packhouse to container.
  • Export licensingIEC Code, APEDA and Spices Board registration authorise us to export agricultural and processed food products from India.
  • Dietary standardsHalal and Kosher certified supply for buyers in the Gulf, Southeast Asia, Europe and North America.
  • Company standingMSME Udyam registration and GST registration, with documents available on request.
Next step

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